Grease Trap Services in North Georgia
Professional cleaning, maintenance, installation, and repairs from local experts
We'll keep the grease traps clean so you can focus on your customers
For commercial kitchens in restaurants, hotels, and other facilities, managing fats, oils, and grease (FOG) is a critical part of daily operations. A properly maintained grease trap is essential for preventing blockages, foul odors, and costly compliance violations. At CleanWorks Septic, we offer comprehensive grease trap pumping, cleaning, and repair services designed to keep your business running smoothly and in full compliance with local health and safety regulations.
Our team provides reliable, hassle-free service so you can focus on what matters most—your customers. With our local expertise and commitment to environmentally friendly practices, you can have confidence that your grease trap maintenance is in expert hands.
Compliance Considerations
Commercial kitchens are required to have grease traps to effectively separate and collect FOG (fats, oils, and grease) produced during daily operations. Failing to properly dispose of these substances can result in serious consequences, including hefty compliance fees, unpleasant odors, plumbing blockages, and health, safety, and sanitation violations.
At CleanWorks Septic, our compliance-guaranteed grease trap services are designed to take the worry out of regulatory requirements. Our hassle-free process, dedicated customer service, and environmentally responsible approach give you peace of mind—so you can focus on your business, not your grease trap. We pump 100% of grease material from your system, helping to extend the life of your grease trap and ensure ongoing compliance.
Don't Let Grease Trap Problems Disrupt Your Business
Neglecting your grease trap can lead to hefty fines, sanitation violations, and even business closure. Protect your investment and ensure peace of mind with professional grease trap services from CleanWorks Septic. Our team is ready to provide the dependable, compliance-guaranteed service your business deserves.
Seven steps to a clean grease trap
We follow the same process every time. Consistency means your trap gets the attention it needs, and you get results you can count on.
Remove Top Layer
We begin by carefully skimming off the top layer of grease and debris.
Vacuum Solids
Using specialized vacuum equipment, we extract all solid food particles from the bottom of the trap.
Scrape and Scrub
Our technicians scrape and scrub the sides and bottom to dislodge any lingering residue and buildup, ensuring the walls are clean.
Vacuum Remaining Water
All remaining water is vacuumed out, leaving the trap empty and ready for inspection.
Clear Obstructions
We check and clear any blockages in the inlet and outlet pipes to keep your system flowing smoothly.
Refill & Secure
The trap is refilled with fresh water, all internal components (such as baffles) are checked and reset, and the lid is securely fastened.
Final Check
Before we finish, we inspect the grease trap for cracks or damage, ensuring everything is in proper working order.
Grease trap cleaning costs
The cost of grease trap pumping and cleaning can range from $115 to $1,040 per service, with the price depending on several key factors. Small, regularly maintained indoor grease traps typically cost between $115 and $475 per session. For large, regularly serviced outdoor grease interceptors, the typical price ranges from $325 to $950 or more. If the trap is not maintained regularly, the cost can be up to three times higher due to increased buildup and extra labor.
Factors that Influence Pricing
- Trap Size: Larger traps require more time, labor, and higher waste disposal fees.
- Maintenance Frequency: Regularly serviced traps are less expensive to clean than neglected ones.
- Accessibility: The ease of access to the trap can impact service time and cost.
- Waste Disposal Costs: Disposal fees can be affected by local regulations and market rates.
For the most accurate quote based on your system’s size and needs, contact us for a free estimate. Staying on top of regular maintenance not only reduces your service costs but also keeps your business fully compliant and running smoothly.
What sets us apart in the field
We show up when it matters most and finish the job right. That's the foundation of everything we do.
Always ready to respond
Septic failures and burst pipes don't follow business hours. We answer the phone at midnight just as readily as noon.
Skilled hands that know the work
Our technicians carry the licenses and certifications that matter. Experience shows in every job we touch.
Your satisfaction guaranteed
We stand behind every service we provide. If it's not right, we make it right at no extra cost.
Fully licensed and insured
We meet all state and local requirements. Your property and peace of mind are protected.
Customers trust us to get it done right
Real stories from real customers
Give us a call. We're ready to get the job done.
Call us today for service, or to ask any questions you have about our services!
5 Tips to Keep Your Drains Flowing Freely Year-round
An ounce of prevention is worth a pound of cure.
FAQs about grease trap services
Frequently asked questions about grease trap services in north Georgia
How often should we clean?
Most commercial kitchens need cleaning every month or every three months depending on volume. We'll assess your operation and recommend a schedule that keeps you compliant and running smooth. Waiting until there's a problem costs more than staying ahead of it.
What happens if we skip maintenance?
Grease builds up fast and backs up faster. A clogged trap shuts down your kitchen during service, brings health inspectors down on you, and costs thousands in emergency repairs. One skipped cleaning can turn into a disaster that costs ten times what regular service would have been.
Do you handle trap installation?
Yes. We size systems for your kitchen's actual needs, install them to code, and get all permits handled. A properly installed trap from the start saves headaches and money down the road.
What about compliance and paperwork?
We document every service, file reports with the right agencies, and keep records organized for inspections. You don't have to worry about whether you're meeting regulations. We handle that part completely.
Can you come out on weekends?
We offer emergency service seven days a week because kitchen problems don't wait for Monday morning. Weekend calls cost more, but we get there fast when you need us most.
Service areas
We cover the region with fast response times and local expertise
Central county
Main office and dispatch center
Northern region
Secondary service territory